Green Fees

Pleasington welcomes visitors either as individuals, with organised parties, or through the many open competitions that are held each year.

The club caters for Visiting Parties Monday to Friday (subject to availability)¨ but can take individual bookings with prior arrangements made either through the Pro Shop or the Secretary's Office. The Secretary can provide details of superb golf packages, which offer a variety of facilities and prices to accommodate every need.

Pleasington can cater for the small, medium or large visiting party. Set in 140 acres of rolling wooded countryside and with many holes in individual valleys, this most picturesque of courses offers a tough challenge of golf, even to the best golfers.

Our superb facilities include

Summer Green Fee Rates

Book a Tee Time can be made from 9am through to 12.30pm and 1:30pm through to 4pm, with the exception of Friday when afternoon times start from 2.15.

Winter Green Fee Rates

Valid from 01.11.2011 - 31.03.2012

Mat Policy

This year we are adopting a ‘flexible’ mat policy on a trial basis. From the fairway or closely mown areas a player will have the option of:-

  1. Marking, lifting, cleaning and replacing within 6 inches of where it lies or
  2. Following the same procedure but using a mat.

If weather patterns dictate we reserve the right to revert to ‘compulsory’ mats. In this instance there is still the option of taking the ball to the nearest area of ‘rough’ and dropping the ball.

Rates

  1. Standard winter rate - £28
  2. Member’s Guest - £18
  3. Winter 4 ball - £100

Pleasington ‘Hot Pot’ - 18 holes followed by Hot Pot - £33

Internet super special (10am - 10.30am) - £22*

*these times can only be booked online - staff can’t offer this rate over the phone.

Temporary Greens

If there are between 4 - 9 temporary greens in use then take 20% off the above prices.

If there are 10 + temporary greens in use then take 50% off the above prices.

Visitors Terms and Conditions

Click here to download a copy of the Visitors Terms and Conditions (PDF).